Munching on almonds can reduce a person's hunger without increasing their weight
Snacking has become something of a national pastime, with an estimated 97 per cent of people munching their way through at least one snack a day.
While this habit may keep hunger at bay, it's fuelling an obesity epidemic.
Now new American research may hold the answer - munching on almonds can reduce hunger without increasing weight.
Researchers at Purdue University, in Indiana, found that eating 1.5oz of dry-roasted, lightly salted almonds every day reduced volunteers’ hunger, improved their Vitamin E levels and ‘good’ fat intake, and did not cause them to pile on the pounds.
1.50z of almonds is equivalent to 43g or around 30 individual nuts.
The researchers conducted a four-week trial to investigate the effects of eating almonds on weight and appetite.
The study included 137 adults at increased risk of type 2 diabetes.
The participants were divided into five groups - a control group that avoided all nuts and seeds, a group that ate 1.5oz of almonds at breakfast and one that ate the nuts at lunch.
There was also a group that snacked on them in the morning, and one that ate them in the afternoon.
The volunteers were not given any other rules other than to follow their usual eating patterns and physical activity.
The results showed that even though they were eating approximately 250 calories a day in the form of the almonds, they did not eat any more calories overall.
‘This research suggests that almonds may be a good snack option, especially for those concerned about weight,’ said Dr Richard Mattes, professor of nutrition science at Purdue University and the study's lead author.
‘In this study, participants compensated for the additional calories provided by the almonds so daily energy intake did not rise.
‘They also reported reduced hunger levels and desire to eat at subsequent meals, particularly when almonds were consumed as a snack [as opposed to during a meal].’
Almonds have also previously been shown to increase the feeling of fullness in both normal weight, and overweight people.
Snacking has become something of a national pastime with an estimated 97 per cent of people munching their way through at least one snack a day
This is thought to be due to almonds' monounsaturated fat, protein, and fibre content.
Previous research has shown that eating almonds can cut a person's risk of liver cancer because of the nuts’ Vitamin E content.
The Vitamin E in almonds is also thought to protect against heart disease and eye damage in old age.
Another study suggested that eating almonds can help prevent diabetes because it can help improve insulin sensitivity and reduce cholesterol levels.
Read more: http://www.dailymail.co.uk/health/article-2476628/Always-hungry-Eating-30-almonds-day-reduces-hunger-pangs-doesnt-cause-weight-gain.html#ixzz2il3Uhqjq
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